Revolutionising Fruit and Vegetable Washing with Chlorine Dioxide
To ensure the safety and longevity of produce, the fruit and vegetable industry continually seeks better methods for washing and sanitising. Chlorine Dioxide (ClO2) has emerged as a revolutionary solution, offering a powerful yet safe alternative to traditional sanitisation methods. This article explores how ClO2 is transforming the process of fruit and vegetable washing, enhancing…