In poultry farming, the quality of drinking water is paramount to the health and productivity of the flock. Contaminated water can lead to a range of diseases, affecting growth rates, egg production, and overall bird health. Chlorine Dioxide (ClO2) has proven to be an effective disinfectant, offering a powerful solution for ensuring safe drinking water…
Cooling towers are essential components in many industrial and commercial operations, providing an effective means of dissipating heat. However, maintaining their efficiency and longevity can be challenging due to the constant battle against biofilm, scaling, and corrosion. Chlorine Dioxide (ClO2) has emerged as a powerful solution for addressing these issues, helping to maximise cooling tower…
In the wake of recent events in the United Kingdom, where an outbreak of E. coli was linked to contaminated salad leaves in pre-packed sandwiches, wraps, and salads, the importance of stringent hygiene practices in food preparation has never been more evident. This incident, which affected over 200 people and resulted in numerous hospitalisations, underscores…
In the textile industry, sustainability has become a critical focus as manufacturers seek to reduce their environmental impact while maintaining high-quality production standards. Chlorine Dioxide (ClO2) is emerging as a key player in achieving these goals, offering effective solutions for water and fabric treatment that minimise environmental harm and enhance the sustainability of textile manufacturing…
We are thrilled to share some exciting news from our CEO, Alistair Cameron. Alistair (pictured right) has been honoured with the King’s Police Medal for Conspicuous Service in the 2024 Birthday Honours. This prestigious award is a testament to his dedication and unwavering commitment to serving our community. Many know Alistair as Scotmas Group’s CEO…
In the competitive world of brewing, maintaining high standards of cleanliness and sanitation is paramount to producing high-quality beer. Contaminants and microbial growth can severely impact the flavour, aroma, and safety of the final product. Chlorine Dioxide (ClO2) has emerged as a superior sanitising agent in breweries, offering effective cleaning and sanitising solutions that contribute…
En un informe reciente, la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) destacaba un problema preocupante: Listeria monocytogenes en salmón ahumado distribuido por varias regiones de España. Este descubrimiento es un recordatorio crítico de la importancia de contar con métodos de desinfección sólidos en el procesado de alimentos para prevenir la contaminación y garantizar…
In a recent report, the Spanish Agency for Food Safety and Nutrition (AESAN) highlighted a concerning issue: Listeria monocytogenes in smoked salmon distributed across various regions of Spain. This discovery is a critical reminder of the importance of robust disinfection methods in food processing to prevent contamination and ensure consumer safety. The Threat of Listeria…
Ensuring food safety in meat processing is paramount to protecting public health and maintaining industry standards. Microbial contamination is a significant concern, as it can lead to foodborne illnesses and compromise the quality of meat products. Chlorine Dioxide (ClO2) has emerged as a powerful tool in reducing microbial contamination in meat processing, offering an effective…
In water treatment, the safety and efficacy of various disinfectants are topics of vital importance and ongoing research. Chlorine Dioxide is a disinfectant often featured prominently in discussions, but myths and misconceptions surround it. Here, we aim to clarify these misunderstandings and highlight why many experts consider Chlorine Dioxide among the most effective solutions for…