Ensuring Food Safety: How Scotmas’ Chlorine Dioxide Solutions Can Combat Listeria Contamination
In a recent report, the Spanish Agency for Food Safety and Nutrition (AESAN) highlighted a concerning issue: Listeria monocytogenes in smoked salmon distributed across various regions of Spain. This discovery is a critical reminder of the importance of robust disinfection methods in food processing to prevent contamination and ensure consumer safety. The Threat of Listeria…