The food and beverage industry is one of the most water-intensive sectors in the global economy. Water is a critical resource at every production stage, from agriculture irrigation and vertical farming to processing, cleaning, and packaging. As concerns over water scarcity and environmental sustainability continue to rise, the industry’s water footprint has become increasingly scrutinised.…
With the challenges of increasing water scarcity driven by population growth, climate change, and excessive extraction of freshwater resources, desalination has become a promising solution to meet the water needs of millions. Desalination offers a seemingly endless supply of fresh water by converting seawater into potable water. However, the process has challenges, including high energy…
A recent study by the University of York revealed alarming levels of pharmaceutical contamination in rivers within England’s National Parks, including the Yorkshire Dales. The research highlighted that out of 54 locations tested, 52 sites were found to contain traces of pharmaceuticals, including antidepressants and antibiotics. This discovery is particularly concerning, as some of these…
Maintaining clean and safe swimming pool water is essential for preventing recreational water illnesses (RWIs) and ensuring a pleasant experience for all swimmers. Traditional methods of pool sanitation, such as chlorine, are effective but come with challenges such as harsh chemical smells, skin irritation, and the formation of harmful by-products. Chlorine Dioxide (ClO2) offers a…
As the world grapples with the urgent and multifaceted impacts of climate change, one of the most pressing and human-centric crises emerging is the displacement of populations due to water shortages. This is a crisis that demands immediate attention and action. These individuals, often referred to as “climate refugees,” are forced to leave their homes…
In the beverage manufacturing industry, maintaining high standards of hygiene and safety is paramount. Contaminated water and equipment can lead to compromised product quality, potential health risks, and costly recalls. Chlorine Dioxide (ClO2) has emerged as an effective and reliable solution for disinfecting water and equipment in beverage production, ensuring the highest levels of product…
Scotmas CEO Alistair Cameron shares the company’s journey towards Net Zero. When COP26 took place in Glasgow in 2021, Scotmas boldly committed to becoming a Net Zero organisation by 2025. With just over a year to go, we want to share the highs and lows of our journey over the past three years and discuss…
Legionella, the bacteria responsible for Legionnaires’ disease, poses a significant threat in healthcare settings where vulnerable patients are at risk. Effective control and prevention of Legionella outbreaks are crucial for ensuring safe water systems in hospitals, clinics, and other healthcare facilities. Chlorine Dioxide (ClO2) has emerged as a powerful solution for managing this risk. This…