Chlorine Dioxide in Winery Operations: Preserving Wine Quality and Safety
The wine-making process is one that demands precision, care, and cleanliness. From fermentation tanks to barrels, any contamination can negatively affect the quality, taste, and safety of the wine. As such, maintaining sterile conditions throughout the winery is critical. Chlorine Dioxide (ClO₂) has emerged as an effective solution for sanitising equipment and barrels, offering wineries…