Biofilm in Industry Water

Reducing Biofilm in Industrial Water Systems with Chlorine Dioxide

Biofilm formation in industrial water systems is a widespread issue that can significantly impact system performance, efficiency, and longevity. Biofilms, which are communities of microorganisms that adhere to surfaces and produce a protective matrix, can lead to reduced heat transfer efficiency, corrosion, and blockages. Chlorine Dioxide (ClO2) has emerged as an effective solution for controlling…

Stephen Pring Joins Scotmas as Partnerships Manager!

Stephen Pring Joins Scotmas as Partnerships Manager

Stephen Pring has joined Scotmas as the new Partnerships Manager. With over 25 years of experience in the water treatment sector and a successful track record worldwide, Stephen’s expertise in developing high-level business relationships remotely while driving growth makes him a valuable addition to the Scotmas team. Stephen has spent 15 years living and working…

Cooling tower

Maximising Cooling Tower Efficiency with Chlorine Dioxide Treatment

Cooling towers are essential components in many industrial and commercial operations, providing an effective means of dissipating heat. However, maintaining their efficiency and longevity can be challenging due to the constant battle against biofilm, scaling, and corrosion. Chlorine Dioxide (ClO2) has emerged as a powerful solution for addressing these issues, helping to maximise cooling tower…

Sustainable Practices in Textile Manufacturing with Chlorine Dioxide

Sustainable Practices in Textile Manufacturing with Chlorine Dioxide

In the textile industry, sustainability has become a critical focus as manufacturers seek to reduce their environmental impact while maintaining high-quality production standards. Chlorine Dioxide (ClO2) is emerging as a key player in achieving these goals, offering effective solutions for water and fabric treatment that minimise environmental harm and enhance the sustainability of textile manufacturing…

Chlorine Dioxide and Its Impact on Brewery Cleanliness and Beer Quality

Chlorine Dioxide and Its Impact on Brewery Cleanliness and Beer Quality

In the competitive world of brewing, maintaining high standards of cleanliness and sanitation is paramount to producing high-quality beer. Contaminants and microbial growth can severely impact the flavour, aroma, and safety of the final product. Chlorine Dioxide (ClO2) has emerged as a superior sanitising agent in breweries, offering effective cleaning and sanitising solutions that contribute…

Chlorine Dioxide: The Safer and More Effective Biocide for Fish Processing Plants

Cómo las soluciones de dióxido de cloro de Scotmas pueden combatir la contaminación por Listeria

En un informe reciente, la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) destacaba un problema preocupante: Listeria monocytogenes en salmón ahumado distribuido por varias regiones de España. Este descubrimiento es un recordatorio crítico de la importancia de contar con métodos de desinfección sólidos en el procesado de alimentos para prevenir la contaminación y garantizar…