The quest for quality and consistency is paramount in the ever-evolving landscape of craft brewing. Water is the most substantial ingredient in beer and plays a critical role in shaping its flavour profile and overall quality. This highlights various water treatment methods, among which Chlorine Dioxide (ClO2) treatment stands out for its potential benefits to…
In modern agriculture, vertical farming stands out as a beacon of innovation, promising to revolutionise how we grow our food in urban environments. Vertical farming presents a sustainable solution to food production challenges because it can produce crops in stacked layers, often within controlled environments. However, the heart of this agricultural marvel lies in something…
In the beverage industry’s ever-evolving landscape, the rise of non-alcoholic options presents breweries with unique challenges and opportunities. One of the paramount concerns in producing these beverages is ensuring the highest standards of cleanliness and disinfection without compromising the taste and quality of the product. This is where Chlorine Dioxide (ClO2) water treatment emerges as…
Today is World Water Day 2024, so it’s essential to reflect on this year’s theme: “Water for Peace.” At Scotmas, we understand water’s pivotal role in creating peace and preventing conflict. Fostering cooperation cannot be overstated, with over 3 billion individuals reliant on transboundary waters. Despite the critical need, 24 countries have formal agreements for…
In the competitive landscape of brewing, where the pursuit of the perfect pint is eternal, breweries constantly explore innovative solutions to enhance their product quality and operational efficiency. One such breakthrough has been the adoption of Chlorine Dioxide (ClO2) in the water treatment process, which has revolutionised how breweries maintain the purity and taste of…
Scotmas has received a prestigious accolade from the IP100 Community. We have been recognised for our outstanding performance in the Trade Secrets asset class, securing a remarkable 3rd position and 11th place in the Top 50 of the Dynamic IP League Table. The recognition is a testament to the unwavering commitment and dedication of every…
Na agitada paisagem urbana do Brasil, as concessionárias municipais de água produzem água potável por meio de inúmeras estações de tratamento de água, sendo que algumas megaestações fornecem a impressionante quantidade de 2 bilhões de litros de água diariamente. No entanto, a marcha implacável do crescimento populacional encapsulou essas instalações em ambientes urbanos densos, complicando…
In the bustling urban landscape of Brazil, municipal water utilities produce potable water through numerous water treatment plants (WTPs), some mega plants supply a staggering 2 billion litres of water daily. However, the relentless march of population growth has encapsulated these facilities within dense urban environments, complicating their operations significantly. The triple threat of water…
The intersection of escalating water pollution, burgeoning populations, and the unpredictable shifts of climate change has significantly intensified the contamination of global water supplies. This triad of environmental stressors presents a substantial hurdle in upholding the sanctity of water purity, an essential component for life and health. Amidst this backdrop, the conventional method of employing…
Vertical farming, a solution to sustainable agriculture in urban environments, relies heavily on maintaining optimal conditions for plant growth. One of the critical components of these controlled environments is water quality, where Chlorine Dioxide (ClO2) plays a pivotal role. This article explores the myriad benefits of Chlorine Dioxide water treatment to vertical farming systems, underscoring…