Aquaculture, or fish farming, is an increasingly vital sector of the food industry, providing a sustainable source of seafood as global demand rises. However, maintaining optimal water quality and fish health are significant challenges within aquaculture systems. Chlorine Dioxide (ClO2) has emerged as a powerful solution, enhancing water quality and thereby improving the health and…
Odour management is a critical aspect of environmental control within various industrial sectors, including waste treatment and manufacturing. Offensive odours can impact worker health and safety, local communities, and the environment. Chlorine Dioxide (ClO2) has emerged as a powerful solution for odour control, offering effective and efficient neutralisation of odours at their source. This article…
Potato storage is a critical aspect of post-harvest management, crucial for maintaining the quality and extending the shelf life of this staple crop. However, storage presents several challenges, primarily due to factors that can lead to spoilage, including microbial growth, humidity, and temperature fluctuations. Addressing these issues effectively is essential to prevent losses and ensure…
Ensuring the safety and quality of drinking water involves several key measurements, among which pH and redox potential (ORP) are critical yet often misunderstood. While these parameters are related through their involvement in water chemistry, they measure fundamentally different aspects and should not be confused in the management of drinking water systems. This article explores…
Chlorine Dioxide (ClO2) is a highly effective oxidising agent used in various industrial, environmental, and public health applications. While it is renowned for its powerful disinfecting properties, handling and storing ClO2 safely is crucial to ensure the safety of those using it and to maintain its effectiveness. This article provides a comprehensive guide on the…
Clean drinking water is fundamental to the health and productivity of livestock, including cattle, horses, poultry, and swine. Water is essential for hydration, digestion, and nutrient absorption, directly impacting animal health, growth rates, and yield. Providing uncontaminated water helps ensure that livestock remain healthy and productive, supporting the overall success of farming operations. The Risks…
Arsenic, a naturally occurring element found in the Earth’s crust, frequently makes its way into water sources, posing significant health risks and environmental challenges. Recognised for its toxicity, arsenic contamination in water is a major concern worldwide, particularly in areas with high natural deposits or industrial pollution. In water, arsenic does not react chemically; instead,…
With a focus on sustainability and operational efficiency, water conservation in cooling towers plays a pivotal role within industrial settings. Cooling towers, essential for removing heat from various processes and conditioning environments, consume significant amounts of water. Efficient water management in these systems is not only environmentally beneficial but also economically advantageous, reducing overall water…
Listeria monocytogenes, a bacterium found in soil, water, and contaminated food, poses significant risks to public health, particularly in the food industry. This pathogen is the cause of listeriosis, a serious infection that can be especially dangerous for pregnant women, newborns, the elderly, and those with weakened immune systems. Given its ability to grow at…
Avian influenza, commonly known as bird flu, is a viral infection that affects bird species, particularly poultry. This contagious disease can manifest in various forms, ranging from mild symptoms to severe, potentially fatal conditions. Understanding avian influenza‘s nature, transmission, and impact is crucial for poultry farmers to implement effective prevention strategies. The Nature and Transmission…