Cut roses are synonymous with beauty, fragrance, and elegance. However, their allure can be swiftly marred by the onset of grey mould, known scientifically as Botrytis cinerea. This pervasive fungal disease not only sullies the aesthetic of these blooms but also shortens their vase life, presenting a significant challenge for floriculturists and enthusiasts alike. Understanding…
In the UK fish processing industry, maintaining the highest standards of water purity and hygiene is crucial for ensuring the safety and quality of seafood products. Chlorine Dioxide has emerged as a highly effective water treatment solution, offering superior disinfection capabilities without the drawbacks associated with traditional biocides like chlorine. This article outlines the benefits…
When it comes to poultry farming, every aspect of care and management plays an important role in ensuring the health and growth potential of the flock. One often-overlooked factor is the quality of water provided to the chickens. In this post, we delve into the intricate world of chicken digestive systems, emphasising the significance of…
In dairy farming, the quality of water plays a pivotal role not only in the health of the cows but also in the overall quality and quantity of milk produced. Understanding the intricate relationship between water quality, somatic cell count, milk quality regulations, and the innovative use of Chlorine Dioxide is essential for dairy farmers…
Water treatment is a critical aspect of ensuring safe and clean water for various applications, from municipal supplies to industrial processes. Chlorination has long been a common method, but advancements in water treatment technology, particularly the use of Chlorine Dioxide, have emerged as a superior alternative. In this post, we explore chloramination, its limitations, and…
In the field of water treatment for agricultural applications, the choice between Chlorine Dioxide and Hydrogen Peroxide can significantly impact the effectiveness, safety, and ease of use in maintaining water systems. Let’s look into the critical aspects of these two solutions to help you make an informed decision for your agricultural needs. Biofilm Removal: Chlorine…
In the world of agriculture and horticulture, the impact of water quality on output cannot be overstated. Poor quality water has the potential to wreak havoc, leading to increased morbidity and mortality in animals, low food conversion rates, and a surge in veterinary and antibiotic interventions. Similarly, in horticulture, the presence of viruses or moulds…
Chlorine Dioxide has emerged as a highly efficient microbiological biocide, cherished for its potent efficacy, superior biofilm penetration, low disinfection byproduct generation, and overall environmental responsibility. While widely adopted in smaller water systems, the application of Chlorine Dioxide (ClO2) in high-volume seawater handling systems faced hurdles due to operational costs. Recent advancements, inspired by pulp…
Biofilm, an often overlooked concern, can cause problems in various areas of hatchery operations, affecting both the well-being of livestock and the efficiency of processes. In this article, we will look into the locations where biofilm tends to accumulate within hatcheries and explore effective strategies for its prevention. Drinking water, essential for the well-being of…
Clean water in pig farming plays a pivotal role in maximising the genetic potential of every pig litter. Its significance cannot be overstated, as poor water quality directly impacts water consumption, food conversion rates, and overall herd health. Poor water quality, often underestimated, is a hidden problem that undermines the efficiency of pork production. It…