In water treatment, the safety and efficacy of various disinfectants are topics of vital importance and ongoing research. Chlorine Dioxide is a disinfectant often featured prominently in discussions, but myths and misconceptions surround it. Here, we aim to clarify these misunderstandings and highlight why many experts consider Chlorine Dioxide among the most effective solutions for…
Algae growth in water systems can pose significant challenges, affecting water quality, aesthetics, and functionality of these systems. From small ponds to large reservoirs, managing algae is crucial to maintaining healthy aquatic environments and ensuring the efficiency of water systems. Chlorine Dioxide (ClO2) has emerged as a powerful and effective solution for controlling algae growth,…
In the aftermath of natural disasters and emergencies, ensuring access to safe drinking water is paramount. Contaminated water supplies pose significant health risks, increasing the challenges faced by affected communities. Chlorine Dioxide (ClO2) has emerged as a critical tool in disaster recovery and emergency water purification, offering a rapid and effective solution for ensuring water…
To ensure the safety and longevity of produce, the fruit and vegetable industry continually seeks better methods for washing and sanitising. Chlorine Dioxide (ClO2) has emerged as a revolutionary solution, offering a powerful yet safe alternative to traditional sanitisation methods. This article explores how ClO2 is transforming the process of fruit and vegetable washing, enhancing…
In the world of dentistry, maintaining the cleanliness of water lines is crucial for ensuring safe and effective dental care. Contaminated dental unit waterlines can pose significant health risks to patients and staff alike, given the potential presence of harmful microorganisms. Chlorine Dioxide (ClO2) has emerged as a superior solution for disinfecting dental water lines,…
Aquaculture, or fish farming, is an increasingly vital sector of the food industry, providing a sustainable source of seafood as global demand rises. However, maintaining optimal water quality and fish health are significant challenges within aquaculture systems. Chlorine Dioxide (ClO2) has emerged as a powerful solution, enhancing water quality and thereby improving the health and…
Odour management is a critical aspect of environmental control within various industrial sectors, including waste treatment and manufacturing. Offensive odours can impact worker health and safety, local communities, and the environment. Chlorine Dioxide (ClO2) has emerged as a powerful solution for odour control, offering effective and efficient neutralisation of odours at their source. This article…
Cryptosporidium is a notorious waterborne pathogen that poses significant health risks when it contaminates water supplies. This week, residents throughout South Devon have been advised to boil their tap water following the confirmation of 16 cases of Cryptosporidium. Additionally, 70 suspected cases in Brixham are currently under investigation. The UK Health Security Agency has described…
Potato storage is a critical aspect of post-harvest management, crucial for maintaining the quality and extending the shelf life of this staple crop. However, storage presents several challenges, primarily due to factors that can lead to spoilage, including microbial growth, humidity, and temperature fluctuations. Addressing these issues effectively is essential to prevent losses and ensure…
Ensuring the safety and quality of drinking water involves several key measurements, among which pH and redox potential (ORP) are critical yet often misunderstood. While these parameters are related through their involvement in water chemistry, they measure fundamentally different aspects and should not be confused in the management of drinking water systems. This article explores…