As consumers become increasingly aware of the importance of food safety, food processing manufacturers are constantly seeking innovative solutions to meet these expectations. Chlorine Dioxide (ClO2), is a potent biocide that is revolutionising the way we approach sanitation in food processing. Chlorine Dioxide has emerged as a powerful alternative to traditional sanitisers due to its…
The intersection of escalating water pollution, burgeoning populations, and the unpredictable shifts of climate change has significantly intensified the contamination of global water supplies. This triad of environmental stressors presents a substantial hurdle in upholding the sanctity of water purity, an essential component for life and health. Amidst this backdrop, the conventional method of employing…
Cut roses are synonymous with beauty, fragrance, and elegance. However, their allure can be swiftly marred by the onset of grey mould, known scientifically as Botrytis cinerea. This pervasive fungal disease not only sullies the aesthetic of these blooms but also shortens their vase life, presenting a significant challenge for floriculturists and enthusiasts alike. Understanding…
In the UK fish processing industry, maintaining the highest standards of water purity and hygiene is crucial for ensuring the safety and quality of seafood products. Chlorine Dioxide has emerged as a highly effective water treatment solution, offering superior disinfection capabilities without the drawbacks associated with traditional biocides like chlorine. This article outlines the benefits…
Vertical farming, a solution to sustainable agriculture in urban environments, relies heavily on maintaining optimal conditions for plant growth. One of the critical components of these controlled environments is water quality, where Chlorine Dioxide (ClO2) plays a pivotal role. This article explores the myriad benefits of Chlorine Dioxide water treatment to vertical farming systems, underscoring…
When it comes to poultry farming, every aspect of care and management plays an important role in ensuring the health and growth potential of the flock. One often-overlooked factor is the quality of water provided to the chickens. In this post, we delve into the intricate world of chicken digestive systems, emphasising the significance of…
Practical engineering design and building management are crucial for minimising the growth of Legionella bacteria and preventing Legionnaires’ disease. Although Legionnaires’ disease outbreaks are infrequent, they can be life-threatening. Factors such as water usage, turnover, occupancy times, and sanitary specifications can contribute to the growth of bacteria, which can harbour and provide a source of…
In dairy farming, the quality of water plays a pivotal role not only in the health of the cows but also in the overall quality and quantity of milk produced. Understanding the intricate relationship between water quality, somatic cell count, milk quality regulations, and the innovative use of Chlorine Dioxide is essential for dairy farmers…
Water treatment is a critical aspect of ensuring safe and clean water for various applications, from municipal supplies to industrial processes. Chlorination has long been a common method, but advancements in water treatment technology, particularly the use of Chlorine Dioxide, have emerged as a superior alternative. In this post, we explore chloramination, its limitations, and…
In the field of water treatment for agricultural applications, the choice between Chlorine Dioxide and Hydrogen Peroxide can significantly impact the effectiveness, safety, and ease of use in maintaining water systems. Let’s look into the critical aspects of these two solutions to help you make an informed decision for your agricultural needs. Biofilm Removal: Chlorine…