In the UK fish processing industry, maintaining the highest standards of water purity and hygiene is crucial for ensuring the safety and quality of seafood products.

Chlorine Dioxide has emerged as a highly effective water treatment solution, offering superior disinfection capabilities without the drawbacks associated with traditional biocides like chlorine.

This article outlines the benefits of using Chlorine Dioxide for water treatment in the fish industry and how Scotmas is positioned to support businesses in implementing this technology.

The Advantages of Chlorine Dioxide

Chlorine Dioxide is a potent oxidising agent that effectively eliminates bacteria, viruses, and other pathogens in water systems without forming harmful disinfection by-products that can compromise product quality or safety. Unlike chlorine, Chlorine Dioxide does not react with organic substances in water to form trihalomethanes (THMs) and other carcinogenic compounds. Its unique action also prevents the formation of biofilms, which are often resistant to standard disinfection methods and can harbour bacteria that pose a risk to food safety.

Furthermore, Chlorine Dioxide operates efficiently across a wide pH range and remains effective in cold water, making it particularly suitable for the fish processing environment where maintaining low temperatures is essential for product freshness.

Regulatory Compliance in Fish Industry

In the UK, the use of chemicals in the food processing industry is tightly regulated to ensure consumer safety and environmental protection. Chlorine Dioxide is approved for use in drinking and process water treatment, provided it is applied within the guidelines set by regulatory bodies such as the Drinking Water Inspectorate (DWI) and the Food Standards Agency (FSA). Compliance with these regulations ensures that fish processing facilities can use Chlorine Dioxide without compromising their product’s safety or legality.

Chlorine Dioxide Water Treatment with Scotmas

Scotmas stands at the forefront of Chlorine Dioxide technology, offering a range of solutions tailored to the specific needs of the fish industry. Our Chlorine Dioxide generation systems are designed for ease of use, reliability, and compliance with UK and EU regulations, providing a hassle-free solution for water treatment in fish processing facilities.

1. Customised Solutions: Scotmas works closely with clients to develop water treatment systems that are tailored to their specific operational requirements, ensuring effective disinfection and compliance with industry standards.
2. Advanced Monitoring and Control: Our systems come equipped with sophisticated monitoring and control technology, allowing for precise dosing of Chlorine Dioxide. This ensures optimal disinfection while minimising chemical usage and preventing the formation of unwanted by-products.
3. Compliance and Certification: Scotmas’s products are designed to meet the strict standards set by UK regulatory bodies. We provide support in navigating the regulatory landscape, ensuring that your facility remains compliant with all relevant health and safety guidelines.
4. Expert Support and Maintenance: Scotmas offers comprehensive after-sales support, including maintenance services and expert advice on optimising your water treatment process. Our team is committed to ensuring the long-term success of your Chlorine Dioxide treatment system.

Implementing Chlorine Dioxide water treatment in the UK fish industry offers a range of benefits, from enhanced product safety and quality to regulatory compliance and environmental sustainability. Scotmas’s expertise and advanced technology solutions provide fish processing businesses with the tools they need to harness the advantages of Chlorine Dioxide effectively and efficiently. By partnering with Scotmas, you can ensure that your water treatment processes are not only effective but also aligned with the highest standards of industry practice and regulatory compliance. Contact us to find out more.