Listeria and salmonEnhance Food Safety with Scotmas’ Advanced Chlorine Dioxide Solutions

Combat Listeria Contamination In Salmon Processing

Recent reports from the Spanish Agency for Food Safety and Nutrition (AESAN) have identified the presence of Listeria monocytogenes in smoked salmon across multiple regions of Spain.

This alarming discovery underscores the critical need for robust disinfection methods in food processing to protect consumer health and prevent contamination.

Introducing the Scotmas Bravo WA Chlorine Dioxide Generator

At Scotmas, we specialise in advanced disinfection solutions to keep your food products safe and your reputation intact. Our Bravo WA Chlorine Dioxide Generator is a proven, effective solution for controlling and preventing Listeria contamination in food processing environments.

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Why Choose Scotmas’s Bravo WA System?

  • High Efficacy: Achieve thorough disinfection at low concentrations, eliminating harmful pathogens without producing dangerous byproducts.
  • No Residual Taste or Odour: Maintain your food products’ natural taste and appearance, ensuring customer satisfaction.
  • Automated Dosing: Benefit from consistent and accurate dosing with minimal manual intervention, thanks to our fully automated system.
  • Enhanced Safety: Our system does not require operators to handle hazardous chemicals and includes built-in safety features to manage potential malfunctions.
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Bravo WA 1-01

Watch the video to learn more about Chlorine Dioxide.

Prevent Cross-Contamination

Adopting the Bravo WA system can significantly reduce or eliminate cross-contamination between different processing areas in your facility. By ensuring thorough disinfection, our system helps maintain a clear barrier between “dirty” areas (such as killing, gutting, and descaling) and “clean” areas (such as filleting, portioning, and packing). This separation is crucial for maintaining hygiene standards and preventing the spread of contaminants.

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Contact Us for Expert Advice

Given the recent AESAN findings, food producers must adopt effective disinfection methods to safeguard public health and uphold their market reputation. Ewan Cameron, our expert at Scotmas, is ready to provide detailed advice and support on implementing these solutions to mitigate the risk of Listeria contamination.

Contact Ewan Cameron today for more information and to discuss how Scotmas can help enhance your food safety measures.

+44 (0)1573 226901

ewan@scotmas.com